Description Fat gram/100g Cereal Grains and Pasta Arrowroot flour 0.1 Barley, pearled, cooked 0.44 Bulgur, cooked 0.24 Cornstarch 0.05 Couscous, cooked 0.16 Rice, white, long-grain, regular, cooked 0.28 Rice, white, long-grain, parboiled, enriched, cooked 0.37 Rice, white, long-grain, precooked or instant, enriched, prepared 0.5 Rice, white, medium-grain, cooked 0.21 Rice, white, short-grain, cooked 0.19 Rice, white, glutinous, cooked 0.19 Rice, white, steamed, Chinese restaurant 0.27 Tapioca, pearl, dry 0.02 Wild rice, cooked 0.34 Macaroni, protein-fortified, cooked, enriched, (n x 5.70) 0.21 Macaroni, vegetable, cooked, enriched 0.11 Noodles, japanese, soba, cooked 0.1 Noodles, japanese, somen, cooked 0.18 Spaghetti, protein-fortified, cooked, enriched (N x 5.70) 0.21 Rice noodles, cooked 0.2 Macaroni, protein-fortified, cooked, enriched, (n x 6.25) 0.21 Rice, white, long-grain, regular, cooked, enriched, with salt 0.28 Rice, white, long-grain, regular, cooked, unenriched, without salt 0.28 Rice, white, long-grain, parboiled, unenriched, cooked 0.37 Rice, white, medium-grain, cooked, unenriched 0.21
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