| 1602.90.90 | | Other | | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 20% |
| 1602.90.90 | 60 | Canned | kg | | | |
| 1602.90.90 | 80 | Other | kg | | | |
| 1604.11.20 | | In oil, in airtight containers | | 6% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 30% |
| 1604.11.20 | 20 | Pink (humpie) | kg | | | |
| 1604.11.20 | 30 | Sockeye | kg | | | |
| 1604.11.20 | 90 | Other | kg | | | |
| 1604.12 | | Herrings: | | | | |
| 1604.12.20 | 00 | In oil, in airtight containers | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1604.12.40 | 00 | Other: | | | | |
| 1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
| 1604.12.60 | | Other | | Free | | 25% |
| 1604.12.60 | 10 | Pickled: | | | | |
| 1604.12.60 | 10 | Fillets | kg | | | |
| 1604.12.60 | 30 | Other | kg | | | |
| 1604.12.60 | 50 | Other: | | | | |
| 1604.12.60 | 50 | Kipper snacks | kg | | | |
| 1604.12.60 | 90 | Other | kg | | | |
| 1604.13.20 | 00 | Other: | | | | |
| 1604.13.20 | 00 | Neither skinned nor boned | kg | 15% | Free (A+,AU, CA,D,E,IL,J,JO, MX,P,CL) 5.6% (SG) 9.9% (MA) 10.5% (BH) | 30% |
| 1604.13.40 | 00 | In immediate containers weighing with their contents under 225 grams each | kg | Free | | 25% |
| 1604.14.22 | | Not in oil: | | | | |
| 1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ￠/ 1% (P) 3% (CL) | 25% |
| 1604.14.22 | 51 | Albacore (Thunnus alalunga): | | | | |
| 1604.14.22 | 51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
