| 2009.39.60 | 20 | Frozen | liters | | | |
| 2009.39.60 | 40 | Other | liters | | | |
| 2009.39.60 | 60 | Other | liters | | | |
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2￠/liter | Free (A+,AU,CA,D E,IL,J,JO,MX,P) 1.5￠/liter (SG) 1.5￠/liter (CL) 1.6￠/liter (BH) 2.9￠/liter (MA) | 18￠/liter |
| 2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2￠/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P) 1.5￠/liter (SG) 1.5￠/liter (CL) 1.6￠/liter (MA) | 18￠/liter |
| 2009.61.00 | | Of a Brix value not exceeding 30 | | 4.4￠/liter | Free (A+,CA,D,E, IL,J,JO,MX,P) 1.6￠/liter (SG) 1.6￠/liter (CL) 2.7￠/liter (MA) 3￠/liter (BH) See 9913.96.32 9913.96.46 (AU) | 26￠/liter |
| 2101.12.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.12.34 | 00 | Other: | | | | |
| 2101.12.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2101.12.34 | 00 | Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.12.38 | 00 | Other | kg | 30.5￠/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) | 35.9￠/kg + 10% |
| 2101.12.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.20.32 | 00 | Other: | | | | |
| 2101.20.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.20.34 | 00 | Other: | | | | |
| 2101.20.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2101.20.34 | 00 | Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.20.38 | 00 | Other | kg | 30.5￠/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) | 35.9￠/kg + 10% |
| 2101.20.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.30.00 | 00 | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof | kg | 2.1￠/kg | Free (A+,AU, CA,CL,D,E,IL,J, JO,MX,P,SG) 0.8￠/kg (MA) 1.4￠/kg (BH) | 6.6￠/kg |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.30.00 | 00 | Prepared baking powders | kg | Free | | 25% |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2103.10.00 | 00 | Soy sauce | kg | 3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2103.20 | | Tomato ketchup and other tomato sauces: | | | | |
