| 0105.12.00 | 00 | Turkeys | No. | 0.9￠/each | Free (A+,AU,BH, CA, CL,D,E,IL,J, JO,MA,MX,P,SG) | 4￠/each |
| 0207.25.20 | 00 | Valued less than 88￠/kg | kg | 8.8￠/kg | Free (A+,AU,CA, D,E,IL,J,JO,MX, P) 3.3￠/kg (SG) 3.3￠/kg (CL) 3.5￠/kg (BH) 6.1￠/kg (MA) | 22￠/kg |
| 0303.52.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2￠/kg |
| 0303.52.00 | 10 | Atlantic | kg | | | |
| 0303.52.00 | 90 | Other | kg | | | |
| 0305.10.20 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8￠/kg |
| 0305.20 | | Livers and roes of fish, dried, smoked, salted or in brine: | | | | |
| 0305.20.20 | 00 | Sturgeon roe | kg | 7.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P, SG) | 30% |
| 0305.20.40 | | Other | | Free | | 44￠/kg |
| 0305.20.40 | 20 | Salmon roe | kg | | | |
| 0305.20.40 | 40 | Herring roe | kg | | | |
| 0305.20.40 | 60 | Other | kg | | | |
| 0305.30.20 | 00 | Herrings, in immediate containers weighing with their contents 6.8 kg or less each | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.42.00 | | Herrings (Clupea harengus, Clupea pallasii) | | Free | | 6.6￠/kg |
| 0305.42.00 | 20 | Whole or beheaded but not otherwise processed | kg | | | |
| 0305.42.00 | 50 | Other: | | | | |
| 0305.42.00 | 50 | Boneless | kg | | | |
| 0305.42.00 | 60 | Other | kg | | | |
| 0305.49.20 | 00 | Mackerel | kg | Free | | 25% |
| 0305.59.20 | 00 | Shark fins | kg | Free | | 2.8￠/kg |
| 0305.61.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.62.00 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0305.62.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | | Free | | 2.8￠/kg |
| 0305.62.00 | 10 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.62.00 | 10 | Having a moisture content by weight over 50 percent | kg | | | |
