| 0405.20.70 | 00 | Other | kg | 70.4￠/kg + 8.5% | Free (MX) 70.4￠/kg + 8.5% (P) See 9911.04.30, 9911.04.37 (CL) See 9909.04.05, 9909.04.27 (JO) See 9910.04.50, 9910.04.59 (SG) See 9912.04.30, 9912.04.39 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.39 (BH) See 9915.04.30, 9915.04.39, 9915.04.63 (P+) | 82.8￠/kg + 10% |
| 0405.20.80 | 00 | Other | kg | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 20% |
| 0405.90 | | Other: | | | | |
| 0405.90.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 0405.90.05 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.05 | 40 | Other | kg | | | |
| 0405.90.10 | | Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions | | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 0405.90.10 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.10 | 40 | Other | kg | | | |
| 0405.90.20 | | Other | | $1.865/kg + 8.5% | Free (MX) $1.865/kg + 8.5% (P) See 9909.04.05, 9909.04.28 (JO) See 9910.04.10, 9910.04.16 (SG) See 9911.04.01, 9911.04.07 (CL) See 9912.04.10, 9912.04.16 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.16 (BH) See 9915.04.05, 9915.04.11, 9915.04.17 (P+) | $2.194/kg + 10% |
| 0405.90.20 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.20 | 40 | Other | kg | | | |
| 0406.10.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0406.10.12 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.10.54 | 00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.10.58 | 00 | Other | kg | $2.146/kg | Free (MX) $2.146/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.34 (JO) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) | $2.525/kg |
| 0406.10.74 | 00 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.10.95 | 00 | Other | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.4% (MA) 6.5% (AU) | 35% |
| 0406.20.15 | 00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions | kg | 17% | Free (JO) | 35% |
| 0406.20.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.20.29 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 16% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.20.34 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.20.43 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.20.49 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
