| 0813.40.20 | | Other | | 1.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5￠/kg |
| 0813.40.20 | 10 | Wild blueberries | kg | | | |
| 0813.40.20 | 20 | Cultivated blueberries | kg | | | |
| 0813.40.20 | 60 | Other | kg | | | |
| 0813.40.30 | 00 | Cherries | kg | 10.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 4.2￠/kg (MA) | 13.2￠/kg |
| 0813.40.40 | 00 | Peaches | kg | 1.4￠/kg | Free (A+,AU,BH CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4￠/kg |
| 0813.40.80 | 00 | Tamarinds | kg | 6.8% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0813.40.90 | 00 | Other | kg | 2.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0813.50.00 | | Mixtures of nuts or dried fruits of this chapter | | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 0813.50.00 | 20 | Containing only fruit | kg | | | |
| 0813.50.00 | 40 | Containing only nuts | kg | | | |
| 0813.50.00 | 60 | Other | kg | | | |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 0814.00.10 | 00 | Orange or citron | kg | Free | | 4.4￠/kg |
| 0814.00.40 | 00 | Lime | kg | 1.6￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0814.00.80 | 00 | Other | kg | 1.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4￠/kg |
| 0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
| 0908 | | Nutmeg, mace and cardamoms: | | | | |
| 0908.10.00 | 00 | Nutmeg | kg | Free | | Free |
| 0908.20 | | Mace: | | | | |
| 0908.20.20 | 00 | Bombay or wild mace, ground | kg | 7.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 49￠/kg |
| 0908.20.40 | 00 | Other | kg | Free | | Free |
| 0908.30.00 | 00 | Cardamoms | kg | Free | | Free |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
