| 1604.14.50 | 00 | Other Bonito (Sarda spp.): | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 1604.19 | | Other (including yellowtail): | | | | |
| 1605.10.20 | 22 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
| 1605.10.20 | 22 | C. opilio (small) | kg | | | |
| 1605.10.20 | 51 | Swimming crabs (Portunidae): | | | | |
| 1605.10.20 | 51 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.10.40 | 05 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
| 1605.10.40 | 05 | C. opilio (small) | kg | | | |
| 1605.10.40 | 25 | Swimming crabs (Portunidae): | | | | |
| 1605.10.40 | 25 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.90.06 | 00 | Razor clams (Siliqua patula) | kg | Free | | 23% |
| 1605.90.60 | 20 | Abalone (Haliotis spp.) | kg | | | |
| 1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606¡é/kg less 0.020668¡é/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¡é/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¡é/kg less 0.007¡é/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¡é/kg (SG) 1.1¡é/kg less 0.01¡é/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¡é/kg (AU) | 4.3817¡é/kg less 0.0622005¡é//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¡é/ /kg |
| 1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
| 1703.10.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35¡é/liter | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¡é/liter (AU) | 1.8¡é/liter |
| 1703.90.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35¡é/liter | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¡é/liter (AU) | 1.8¡é/liter |
| 1704 | | Sugar confectionery (including white chocolate), not con- taining cocoa: | | | | |
| 1806.20.22 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
| 1806.20.60 | 00 | Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | kg | 2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1806.20.85 | 00 | Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection): | | | | |
| 1806.32.01 | 00 | Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection): | | | | |
| 1806.90.15 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
| 1902 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | |
| 1902.11.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.11.20 | 10 | Subject to the Inward Processing Regime (IPR) | kg | | | |
