| 0303.71.00 | 00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) . . . . . . . . . . . . . . . . . . . . | kg | 1.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.2￠/kg |
| 0303.72.00 | 00 | Haddock (Melanogrammus aeglefinus) | kg | Free | | 2.2￠/kg |
| 0303.73.00 | 00 | Atlantic pollock (Pollachius virens) | kg | Free | | 2.2￠/kg |
| 0303.74.00 | 00 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | kg | Free | | 4.4￠/kg |
| 0303.75.00 | | Other fish, excluding livers and roes ): | | | | |
| 0303.75.00 | 10 | Dogfish (Squalus spp.) | kg | | | |
| 0303.76.00 | 00 | Eels (Anguilla spp.) | kg | Free | | 2.2￠/kg |
| 0303.77.00 | 00 | Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | kg | Free | | 2.2￠/kg |
| 0303.78.00 | 00 | Other fish, excluding livers and roes ): | | | | |
| 0303.78.00 | 00 | Whiting (Merluccius spp.) and hake (Urophycis spp.) | kg | Free | | 2.2￠/kg |
| 0303.79.00 | 07 | Alaska pollock (Theragra chalcogramma) | kg | | | |
| 0303.79.00 | 31 | Perch and pike perch (including yellow pike) | kg | | | |
| 0303.79.00 | 40 | Tilapia (Tilapiinae) | kg | | | |
| 0303.79.00 | 46 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
| 0303.79.00 | 52 | Monkfish (Lophius spp.) | kg | | | |
| 0303.79.00 | 61 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0303.79.00 | 67 | Snapper (Lutjanidae spp.) | kg | | | |
| 0303.80.40 | 50 | Alaskan pollock (Theragra chalcogramma) roe | kg | | | |
| 0304 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | | | | |
| 0304.19.00 | 01 | Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): | | | | |
| 0304.19.00 | 16 | Hake (Urophycis spp.) | kg | | | |
| 0304.19.00 | 28 | Pike perch (including yellow pike) | kg | | | |
| 0304.19.00 | 43 | Tilapia (Tilapiinae) | kg | | | |
| 0304.19.00 | 58 | Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | kg | | | |
| 0304.19.00 | 64 | Atlantic (Salmo salar): | | | | |
