| 1604.13 | | Sardines, sardinella and brisling or sprats: | | | | |
| 1604.13.10 | 00 | In oil, in airtight containers: | | | | |
| 1604.13.10 | 00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | kg | Free | | 30% |
| 1604.14 | | Tunas, skipjack and bonito (Sarda spp.): | | | | |
| 1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ￠/ 1% (P) 3% (CL) | 25% |
| 1604.14.40 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil | kg | 1.1￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG,MX) | 2.8￠/kg |
| 1604.16.20 | 00 | In oil, in airtight containers | kg | Free | | 30% |
| 1604.19.10 | 00 | Bonito, yellowtail and pollock | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 1604.19.25 | 00 | Bonito, yellowtail and pollock | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 1604.19.40 | 00 | Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: | | | | |
| 1604.20.05 | | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% |
| 1604.20.15 | 00 | Balls, cakes and puddings: | | | | |
| 1604.20.40 | 00 | Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: | | | | |
| 1605 | | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | | | | |
| 1605.10.20 | 22 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
| 1605.10.20 | 51 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.10.40 | 05 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
| 1605.10.40 | 25 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.20.05 | 10 | In airtight containers, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 1605.20.05 | 90 | Other, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 1605.20.10 | 10 | Frozen, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 1605.20.10 | 40 | Other, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 1605.30.10 | 10 | Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved: | | | | |
| 1605.90.10 | 00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 110% |
| 1605.90.55 | 00 | Snails, other than sea snails | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
