| 0902.20 | | Other green tea (not fermented): | | | | |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.11.00 | | Pepper of the genus Piper: | | | | |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.20 | 00 | Of the genus Capsicum (including cayenne pepper, paprika and red pepper): | | | | |
| 0904.20.60 | | Other: | | | | |
| 0904.20.73 | 00 | Ground: | | | | |
| 0906 | | Cinnamon and cinnamon-tree flowers: | | | | |
| 0906.11.00 | 00 | Neither crushed nor ground: | | | | |
| 0908 | | Nutmeg, mace and cardamoms: | | | | |
| 0908.20 | | Mace: | | | | |
| 0909 | | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | | | | |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.10 | | Ginger: | | | | |
| 0910.91.00 | 00 | Other spices: | | | | |
| 0910.99 | | Other: | | | | |
| 0910.99.05 | 00 | Thyme; bay leaves: | | | | |
| 0910.99.06 | 00 | Other: | | | | |
| 0910.99.20 | 00 | Origanum (Lippia spp.): | | | | |
| 0910.99.50 | 00 | Other: | | | | |
| 1001 | | Wheat and meslin: | | | | |
| 1001.10.00 | 91 | Other: | | | | |
| 1001.10.00 | 91 | Grade 1: | | | | |
| 1001.10.00 | 95 | Grade 2: | | | | |
| 1001.90 | | Other: | | | | |
