| 1605.30 | | Lobster: | | | | |
| 1605.30.10 | 10 | Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved: | | | | |
| 1605.30.10 | 50 | Other: | | | | |
| 1605.40 | | Other crustaceans: | | | | |
| 1605.90 | | Other: | | | | |
| 1605.90.06 | 00 | Other: | | | | |
| 1605.90.06 | 00 | Clams: | | | | |
| 1605.90.06 | 00 | In airtight containers: | | | | |
| 1605.90.10 | 00 | Other: | | | | |
| 1605.90.40 | 00 | Oysters: | | | | |
| 1605.90.60 | 50 | Squid: | | | | |
| 1701 | | Cane or beet sugar and chemically pure sucrose, in solid form: | | | | |
| 1701.11 | | Raw sugar not containing added flavoring or coloring matter: | | | | |
| 1701.11 | | Cane sugar: | | | | |
| 1701.12 | | Beet sugar: | | | | |
| 1701.91 | | Other: | | | | |
| 1701.91 | | Containing added flavoring or coloring matter: | | | | |
| 1701.91.05 | 00 | Containing added coloring but not containing added flavoring matter: | | | | |
| 1701.91.42 | 00 | Containing added flavoring matter whether or not containing added coloring: | | | | |
| 1701.91.42 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1701.91.52 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1701.99 | | Other: | | | | |
| 1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
| 1702.11.00 | 00 | Lactose and lactose syrup: | | | | |
| 1702.20 | | Maple sugar and maple syrup: | | | | |
