| 2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2002.90 | | Other: | | | | |
| 2002.90.80 | 10 | Paste: | | | | |
| 2002.90.80 | 30 | Puree: | | | | |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003.10.01 | 27 | In containers each holding not more than 255 g: | | | | |
| 2003.10.01 | 43 | In containers each holding more than 255 g: | | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2004.10 | | Potatoes: | | | | |
| 2004.90 | | Other vegetables and mixtures of vegetables: | | | | |
| 2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
| 2005.51 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 2005.51 | | Beans, shelled: | | | | |
| 2005.70 | | Olives: | | | | |
| 2005.70.02 | | In a saline solution: | | | | |
| 2005.70.02 | | Green in color: | | | | |
| 2005.70.02 | | Not pitted: | | | | |
| 2005.70.02 | | Ripe, in containers each holding less than 13 kg, drained weight: | | | | |
| 2005.70.06 | 00 | Other: | | | | |
| 2005.70.06 | 00 | In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 2005.70.16 | 00 | Pitted or stuffed: | | | | |
| 2005.70.16 | 00 | Place packed: | | | | |
| 2005.70.16 | 00 | Stuffed, in containers each holding not more than 1 kg, drained weight: | | | | |
| 2005.70.25 | 10 | In containers each holding more than 8 kg, drained weight: | | | | |
| 2005.70.25 | 40 | In containers each holding 8 kg or less, drained weight: | | | | |
