| 0304.99.10 | 03 | Surimi: | | | | |
| 0304.99.10 | 05 | Other: | | | | |
| 0304.99.10 | 12 | Other: | | | | |
| 0304.99.10 | 84 | Other: | | | | |
| 0305 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: | | | | |
| 0305.10 | | Flours, meals and pellets of fish, fit for human con- sumption: | | | | |
| 0305.20 | | Livers and roes of fish, dried, smoked, salted or in brine: | | | | |
| 0305.30 | | Fish fillets, dried, salted or in brine, but not smoked: | | | | |
| 0305.41.00 | 00 | Smoked fish, including fillets: | | | | |
| 0305.42.00 | 50 | Other: | | | | |
| 0305.49 | | Other: | | | | |
| 0305.51.00 | 00 | Dried fish, whether or not salted but not smoked: | | | | |
| 0305.59 | | Other: | | | | |
| 0305.61 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0305.61 | | Herrings (Clupea harengus, Clupea pallasii): | | | | |
| 0305.62.00 | | Fish, salted but not dried or smoked and fish in brine: | | | | |
| 0305.62.00 | 10 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.62.00 | 50 | Other: | | | | |
| 0305.63 | | Anchovies (Engraulis spp.): | | | | |
| 0305.63.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each: | | | | |
| 0305.69 | | Other: | | | | |
| 0305.69.10 | 21 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.69.10 | 41 | Other: | | | | |
| 0305.69.20 | 00 | Mackerel: | | | | |
| 0305.69.50 | 00 | Other: | | | | |
