| 1601.00.40 | | Other: | | | | |
| 1601.00.60 | 60 | Other: | | | | |
| 1602 | | Other prepared or preserved meat, meat offal or blood: | | | | |
| 1602.20 | | Of liver of any animal: | | | | |
| 1602.31.00 | | Of poultry of heading 0105: | | | | |
| 1602.32.00 | 10 | Prepared meals: | | | | |
| 1602.39.00 | 15 | Prepared meals: | | | | |
| 1602.41 | | Of swine: | | | | |
| 1602.41 | | Hams and cuts thereof: | | | | |
| 1602.41.20 | | Other: | | | | |
| 1602.42 | | Shoulders and cuts thereof: | | | | |
| 1602.49 | | Other, including mixtures: | | | | |
| 1602.49.20 | 00 | Other: | | | | |
| 1602.49.20 | 00 | Not containing cereals or vegetables: | | | | |
| 1602.49.60 | 00 | Other: | | | | |
| 1602.50 | | Of bovine animals: | | | | |
| 1602.50.09 | 00 | Other: | | | | |
| 1602.50.09 | 00 | Not containing cereals or vegetables: | | | | |
| 1602.50.10 | | Other: | | | | |
| 1602.50.10 | | In airtight containers: | | | | |
| 1602.90 | | Other, including preparations of blood of any animal: | | | | |
| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | | | | |
| 1604 | | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | | | | |
| 1604.11 | | Fish, whole or in pieces, but not minced: | | | | |
| 1604.11 | | Salmon: | | | | |
