| 1604.11.40 | 10 | Canned: | | | | |
| 1604.12 | | Herrings: | | | | |
| 1604.12.40 | 00 | Other: | | | | |
| 1604.12.60 | 10 | Pickled: | | | | |
| 1604.12.60 | 50 | Other: | | | | |
| 1604.13 | | Sardines, sardinella and brisling or sprats: | | | | |
| 1604.13.10 | 00 | In oil, in airtight containers: | | | | |
| 1604.13.20 | 00 | Other: | | | | |
| 1604.13.40 | 00 | Other: | | | | |
| 1604.14 | | Tunas, skipjack and bonito (Sarda spp.): | | | | |
| 1604.14.10 | | Tunas and skipjack: | | | | |
| 1604.14.10 | | In airtight containers: | | | | |
| 1604.14.10 | 91 | Other: | | | | |
| 1604.14.22 | | Not in oil: | | | | |
| 1604.14.22 | 51 | Albacore (Thunnus alalunga): | | | | |
| 1604.14.22 | 91 | Other: | | | | |
| 1604.14.30 | 51 | Albacore (Thunnus alalunga): | | | | |
| 1604.14.30 | 91 | Other: | | | | |
| 1604.14.40 | 00 | Not in airtight containers: | | | | |
| 1604.14.50 | 00 | Other Bonito (Sarda spp.): | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 1604.16 | | Anchovies: | | | | |
| 1604.16.40 | 00 | Other: | | | | |
| 1604.19 | | Other (including yellowtail): | | | | |
| 1604.19.10 | 00 | In airtight containers: | | | | |
| 1604.19.10 | 00 | Not in oil: | | | | |
