| 1806.20.71 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1806.20.75 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1806.20.79 | 00 | Other: | | | | |
| 1806.20.81 | 00 | Other: | | | | |
| 1806.20.81 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |
| 1806.20.82 | 00 | Other: | | | | |
| 1806.20.85 | 00 | Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection): | | | | |
| 1806.20.87 | 00 | Other: | | | | |
| 1806.20.91 | 00 | Other: | | | | |
| 1806.20.91 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1806.20.95 | 00 | Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1806.31.00 | | Other, in blocks, slabs or bars: | | | | |
| 1806.31.00 | 41 | Confectionery: | | | | |
| 1806.32 | | Not filled: | | | | |
| 1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.32.01 | 00 | Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection): | | | | |
| 1806.32.04 | 00 | Other, containing over 5.5 percent by weight of butterfat: | | | | |
| 1806.32.06 | 00 | Other: | | | | |
| 1806.32.14 | 00 | Other: | | | | |
| 1806.32.16 | 00 | Other: | | | | |
| 1806.32.55 | 00 | Other: | | | | |
| 1806.32.60 | 00 | Other, dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1806.32.70 | 00 | Other: | | | | |
| 1806.90 | | Other: | | | | |
| 1806.90.05 | 00 | Other: | | | | |
