| 0306.21.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | | Free |
| 0306.22.00 | | Lobsters (Homarus spp.) | | Free | | Free |
| 0307.21.00 | 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: | | | | |
| 0307.31.00 | | Mussels (Mytilus spp., Perna spp.): | | | | |
| 0307.41.00 | | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | | | | |
| 0307.49.00 | 22 | Loligo opalescens | kg | | | |
| 0307.49.00 | 24 | Loligo pealei | kg | | | |
| 0307.51.00 | 00 | Octopus (Octopus spp.): | | | | |
| 0406.40 | | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : | | | | |
| 0406.90.31 | 00 | Made from cow's milk and not in original loaves: | | | | |
| 0511.99.30 | 30 | Antarctic krill (Euphausia superba) | kg | | | |
| 0603.13.00 | 60 | Other | No. | | | |
| 0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |
| 0704.90 | | Other (including sprouting broccoli (Brassica oleracea var. italica)): | | | | |
| 0705 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | | | | |
| 0705.21.00 | 00 | Witloof chicory (Cichorium intybus var. foliosum) | kg | 0.15¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0708.10 | | Peas (Pisum sativum): | | | | |
| 0708.20 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0708.20.20 | 05 | Yard-long beans (Vigna unguiculata subsp., Sesquipedalis) | kg | | | |
| 0708.20.90 | 05 | Other beans of the genus Vigna | kg | | | |
| 0709.51.01 | 00 | Mushrooms of the genus Agaricus | kg | 8.8¡é/kg + 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.5¡é/kg + 8% (MA) 4.4¡é/kg + 10% (CL,SG) 6.1¡é/kg + 14% (BH) 6.8¡é/kg + 15.5% (AU) | 22¡é/kg + 45% |
| 0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0709.60.40 | 35 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.60.40 | 75 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.90.10 | 00 | Chayote (Sechium edule) | kg | 5.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
