| 0106.31.00 | 00 | Birds of prey | No. | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 0303.79.00 | 49 | Mullet | kg | | | |
| 0304.29.20 | 27 | Halibut | kg | | | |
| 0304.29.20 | 28 | Turbot | kg | | | |
| 0304.29.60 | 61 | Turbot | kg | | | |
| 0304.29.60 | 05 | Trout | kg | | | |
| 0304.29.60 | 59 | Halibut | kg | | | |
| 0305.62.00 | 10 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 25 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 30 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 45 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.62.00 | 50 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 60 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 70 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 80 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0306.14.20 | 00 | Crabmeat | kg | 7.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 15% |
| 0306.24.20 | 00 | Crabmeat | kg | 7.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 15% |
| 0401.10.00 | 00 | Of a fat content, by weight, not exceeding 1 percent | liters kg | 0.34￠/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2￠/liter (AU) | 0.5￠/liter |
| 0405.90.05 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.10 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.20 | 20 | Anhydrous milk fat | kg | | | |
| 0409.00.00 | | Natural honey | | 1.9￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6￠/kg |
| 0511.10.00 | 10 | Dairy | doses | | | |
| 0602.30.00 | 00 | Rhododendrons and azaleas, grafted or not | No. | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0602.40.00 | 00 | Roses, grafted or not | No. | Free | | 4￠/each |
