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0102.90.2011Weighing less than 90 kg eachNo. kg
0102.90.2012Weighing 90 kg or more eachNo. kg
0102.90.4010BisonNo. kg
0103.91.00Weighing less than 50 kg eachFree4.4¡é/kg
0103.91.0010Weighing less than 7 kg eachNo. kg
0103.91.0020Weighing 7 kg or more but less than 23 kg eachNo. kg
0103.91.0030Weighing 23 kg or more but less than 50 kg eachNo. kg
0103.92.00Weighing 50 kg or more eachFree4.4¡é/kg
0201.20.8010Bisonkg
0201.30.8010Bisonkg
0204.30.0000Carcasses and half-carcasses of lamb, frozenkg0.7¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)15.4¡é/kg
0205.00.0000Meat of horses, asses, mules or hinnies, fresh, chilled or frozenkgFreeFree
0206.90.00Other, frozenFree30%
0207.12.00Not cut in pieces, frozen8.8¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.5¡é/kg (MA)22¡é/kg
0207.14.00Cuts and offal, frozen17.6¡é/kgFree (A+,AU,CA, D,E IL,J,JO,MX, P,SG) 7¡é/kg (BH) 12.3¡é/kg (MA) See 9911.02.25 9911.02.30 (CL)22¡é/kg
0207.27.00Cuts and offal, frozen17.6¡é/kgFree (A+,AU,BH, CA,D E,IL,J,MX,P) 3.5¡é/kg (JO) 7¡é/kg (MA) 8.8¡é/kg (SG) See 9911.02.25 9911.02.30 (CL)22¡é/kg
0207.33.0000Not cut in pieces, frozenkg8.8¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)22¡é/kg
0207.36.00Other, frozen17.6¡é/kgFree (A+,AU,CA, CL,D,E,IL,J,JO, MX,P, SG) 12.3¡é/kg (MA) 12.3¡é/kg (BH)22¡é/kg
0210.11.00Hams, shoulders and cuts thereof, with bone in1.4¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.2¡é/kg
0210.12.0020Baconkg
0210.19.0010Canadian style baconkg
0210.99.2000Meat of poultry of heading 0105kg2.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
0301.10.00Ornamental fishFreeFree
0302.69.5055Ocean perchkg
0302.69.5025Other perchkg

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