| 0104.10.00 | 00 | Sheep | No. kg | Free | | $3/head |
| 0301.93.00 | | Carp | | Free | | Free |
| 0304.29.60 | 32 | Ictalurus spp | kg | | | |
| 0511.91.00 | | Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3 | | Free | | Free |
| 0704.90.40 | 20 | Broccoli | kg | | | |
| 0712.90.85 | 10 | Broccoli | kg | | | |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1006.20.20 | 00 | Basmati | kg | 0.83￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 3.3￠/kg |
| 1106.10.00 | 00 | Of the dried leguminous vegetables of heading 0713 | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1209.91.80 | 47 | Kohlrabi | kg | | | |
| 1209.91.80 | 54 | Parsnip | kg | | | |
| 1209.91.80 | 74 | Turnip | kg | | | |
| 1209.91.80 | 05 | Broccoli | kg | | | |
| 1501.00.00 | | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 | | 3￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 6.6￠/kg |
| 1502.00.00 | | Fats of bovine animals, sheep or goats, other than those of heading 1503 | | 0.43￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.7￠/kg |
| 1702.20.22 | 90 | Maple syrup | kg | | | |
| 1702.20.24 | 90 | Maple syrup | kg | | | |
| 1702.20.28 | 90 | Maple syrup | kg | | | |
| 1702.20.40 | 90 | Maple syrup | kg | | | |
| 1702.30.40 | 40 | Glucose syrup | kg | | | |
| 1702.60.40 | 20 | Syrup | kg | | | |
| 2008.50.20 | 00 | Pulp | kg | 10% | Free (A*,BH, CA,E,IL,J,JO,MA, MX,P,SG) 7.7% (AU) See 9911.77.13 9911.77.14 (CL) | 35% |
