| 0204.22.20 | | Lamb | | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.23.20 | 00 | Lamb | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.42.20 | | Lamb | | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.43.20 | 00 | Lamb | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0306.14.40 | 10 | King crab | kg | | | |
| 0306.14.40 | 20 | Snow crab | kg | | | |
| 0306.14.40 | 30 | Dungeness crab | kg | | | |
| 0511.91.00 | | Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3 | | Free | | Free |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1106.10.00 | 00 | Of the dried leguminous vegetables of heading 0713 | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1209.99.20 | 00 | Tree and shrub | kg | Free | | 17.6￠/kg |
| 1501.00.00 | | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 | | 3￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 6.6￠/kg |
| 1502.00.00 | | Fats of bovine animals, sheep or goats, other than those of heading 1503 | | 0.43￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.7￠/kg |
| 1605.10.20 | 10 | King crab | kg | | | |
| 1605.10.40 | 02 | King crab | kg | | | |
| 2905.49.20 | 00 | Esters of glycerol formed with acids of heading 2904 | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 54.5% |
| 3204.12.30 | 00 | Mordant black 75; Mordant blue 1; Mordant brown 79; and Mordant red 81, 84 | kg | 6.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 50.5% |
| 3204.13.20 | 00 | Basic orange 22 and Basic red 13 | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3% (SG) | 51.5% |
| 3204.13.25 | 00 | Basic blue 3; Basic red 14; and Basic yellow 1, 11, 13 | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3.4% (SG) | 65.4% |
| 3204.14.20 | 00 | Direct black 51, 69, 112, 114, 118, 122; Direct blue 74, 77, 85, 90, 156, 158, 158:1, 207, 211, 225, 244, 267; Direct brown 97, 113, 157, 169, 170, 200, 212, 214; Direct green 33, 59, 67, 68; Direct orange 17, 60, 105, 106, 107, 118; Direct red 9, 89, 92, 95, 111, 127, 173, 207, 221; Direct violet 47, 93; and Direct yellow 27, 39, 68, 93, 95, 96, 98, 109, 110, 133, 134 | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 54.7% |
| 3204.15.20 | 00 | Vat brown 3; Vat orange 2, 7; and Vat violet 9, 13 | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3.4% (SG) | 64.5% |
| 3204.17.04 | | Pigment black 1; Pigment blue 16, 18; Pigment brown 22, 23, 25, 32; Pigment green 8; Pigment orange 31, 34, 36, 51; Pigment red 9, 14, 34, 48:3, 52, 68, 112, 139, 144, 146, 151, 166, 169,170, 171, 175, 176, 177, 180, 185, 188, 192, 199, 208, 209, 216, 220, 221; Pigment violet 32; and Pigment yellow 16, 24, 49, 62:1, 81, 93, 95, 97, 108, 109, 110, 113, 117, 127, 153 | | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 46.8% |
