| 0102.90.40 | 10 | Bison | No. kg | | | |
| 0201.20.80 | 10 | Bison | kg | | | |
| 0201.30.80 | 10 | Bison | kg | | | |
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
| 0206.90.00 | | Other, frozen | | Free | | 30% |
| 0207.12.00 | | Not cut in pieces, frozen | | 8.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.5¡é/kg (MA) | 22¡é/kg |
| 0207.14.00 | | Cuts and offal, frozen | | 17.6¡é/kg | Free (A+,AU,CA, D,E IL,J,JO,MX, P,SG) 7¡é/kg (BH) 12.3¡é/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.27.00 | | Cuts and offal, frozen | | 17.6¡é/kg | Free (A+,AU,BH, CA,D E,IL,J,MX,P) 3.5¡é/kg (JO) 7¡é/kg (MA) 8.8¡é/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.33.00 | 00 | Not cut in pieces, frozen | kg | 8.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22¡é/kg |
| 0207.36.00 | | Other, frozen | | 17.6¡é/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MX,P, SG) 12.3¡é/kg (MA) 12.3¡é/kg (BH) | 22¡é/kg |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0210.12.00 | 20 | Bacon | kg | | | |
| 0210.19.00 | 10 | Canadian style bacon | kg | | | |
| 0302.69.50 | 49 | Shad and sturgeon | kg | | | |
| 0303.42.00 | 40 | Head-on | kg | | | |
| 0303.79.00 | 58 | Capelin | kg | | | |
| 0303.79.00 | 13 | Shad and sturgeon | kg | | | |
| 0304.99.90 | 91 | Ocean | kg | | | |
| 0305.69.40 | 00 | Salmon | kg | 3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0306.19.00 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption | | Free | | Free |
| 0306.23.00 | 20 | Shell-on | kg | | | |
| 0306.29.00 | 00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | kg | Free | | Free |
| 0505.10.00 | | Feathers of a kind used for stuffing; down | | Free | | 20% |
| 0505.10.00 | 55 | Down | kg | | | |
