1001.90.20 | 13 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
1001.90.20 | 14 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
1001.90.20 | 16 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
1001.90.20 | 19 | Having a specified protein content exceeding 14.2% by weight | kg | | | |
1001.90.20 | 21 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
1001.90.20 | 22 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
1001.90.20 | 23 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
1001.90.20 | 24 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
1001.90.20 | 26 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
1001.90.20 | 29 | Having a specified protein content exceeding 14.2% by weight | kg | | | |
1001.90.20 | 35 | Other red spring wheat | kg | | | |
1001.90.20 | 40 | White winter wheat | kg | | | |
1001.90.20 | 50 | "Canadian" western red winter wheat | kg | | | |
1001.90.20 | 60 | Soft white spring wheat | kg | | | |
1008.10.00 | 00 | Buckwheat | kg | Free | | 0.55¢/kg |
1008.20.00 | 00 | Millet | kg | 0.32¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.2¢/kg |
1101.00.00 | 10 | Hard spring wheat | kg | | | |
1101.00.00 | 20 | Durum wheat | kg | | | |
1101.00.00 | 30 | White winter wheat | kg | | | |
1103.11.00 | | Of wheat | | 0.5¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.3¢/kg |
1103.20.00 | 10 | Of wheat | kg | | | |
1106.10.00 | 00 | Of the dried leguminous vegetables of heading 0713 | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
1209.22.40 | 41 | Double cut | kg | | | |
1209.22.40 | 60 | Sweet | kg | | | |
1209.29.10 | 00 | Beet | kg | Free | | 9¢/kg |