| 0105.11.00 | | Weighing not more than 185 g: | | | | |
| 0105.94.00 | 00 | Chickens | No. kg | 2¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 17.6¡é/kg |
| 0201.10.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 4.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¡é/kg |
| 0201.10.10 | | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | | 4.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¡é/kg |
| 0201.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0201.20.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0201.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0201.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0202.10.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 4.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¡é/kg |
| 0202.10.10 | | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | | 4.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¡é/kg |
| 0202.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0202.20.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0202.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0202.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0207.11.00 | | Not cut in pieces, fresh or chilled | | 8.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22¡é/kg |
| 0207.24.00 | 00 | Not cut in pieces, fresh or chilled | kg | 15¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MX,P,SG) 6¡é/kg (MA) | 22¡é/kg |
| 0207.25.20 | 00 | Valued less than 88¡é/kg | kg | 8.8¡é/kg | Free (A+,AU,CA, D,E,IL,J,JO,MX, P) 3.3¡é/kg (SG) 3.3¡é/kg (CL) 3.5¡é/kg (BH) 6.1¡é/kg (MA) | 22¡é/kg |
| 0207.25.40 | 00 | Valued 88¡é/or more per kg | kg | 10% | Free (A+,AU,BH, CA, CL,D E,IL, J,JO MX, P,SG) 4% (MA) | 25% |
| 0207.32.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 3.5¡é/kg (MA) | 22¡é/kg |
| 0210.99.20 | 00 | Meat of poultry of heading 0105 | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0301.10.00 | 10 | Koi (common) carp (Cyprinus carpio) | X | | | |
| 0301.10.00 | 20 | Goldfish (Carassius auratus), Crucian carp (Carassius carassius) | X | | | |
| 0301.91.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | X | Free | | Free |
| 0301.92.00 | 00 | Eels (Anguilla spp.) | kg | Free | | Free |
