| 0511.91.00 | | Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3 | | Free | | Free |
| 0710.22.40 | 10 | Green and wax | kg | | | |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1106.10.00 | 00 | Of the dried leguminous vegetables of heading 0713 | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1501.00.00 | | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 | | 3￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 6.6￠/kg |
| 1502.00.00 | | Fats of bovine animals, sheep or goats, other than those of heading 1503 | | 0.43￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.7￠/kg |
| 1521.90.20 | 00 | Bleached beeswax | kg | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 2101.20 | | Extracts, essences and concentrates, of tea or mat￠/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat￠/ | | | | |
| 2402.10.30 | | Each valued less than 15￠/ | | $1.89/kg + 4.7% | Free (A+,AU,BH, CA,CL,D,E,IL,J, MX,P,SG,CL ) 75.6￠/kg + 1.8% (MA) | $9.92/kg + 25% |
| 2402.10.60 | 00 | Each valued 15￠/or over but less than 23￠/ | thousands kg | 57￠/kg + 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, MA,MX,P,SG) | $9.92/kg + 25% |
| 2518.30.00 | 00 | Dolomite ramming mix | t | Free | | 30% |
| 2712.90.10 | 00 | Montan wax | kg | Free | | Free |
| 3004.50.10 | 00 | Vitamin B2 | kg | Free | | 15.4￠/kg + 62% |
| 3004.50.20 | 00 | Vitamin B12 | kg | Free | | 15.4￠/kg + 145.5% |
| 3204.13.20 | 00 | Basic orange 22 and Basic red 13 | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3% (SG) | 51.5% |
| 3204.13.25 | 00 | Basic blue 3; Basic red 14; and Basic yellow 1, 11, 13 | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3.4% (SG) | 65.4% |
| 3204.15.20 | 00 | Vat brown 3; Vat orange 2, 7; and Vat violet 9, 13 | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3.4% (SG) | 64.5% |
| 3204.17.04 | | Pigment black 1; Pigment blue 16, 18; Pigment brown 22, 23, 25, 32; Pigment green 8; Pigment orange 31, 34, 36, 51; Pigment red 9, 14, 34, 48:3, 52, 68, 112, 139, 144, 146, 151, 166, 169,170, 171, 175, 176, 177, 180, 185, 188, 192, 199, 208, 209, 216, 220, 221; Pigment violet 32; and Pigment yellow 16, 24, 49, 62:1, 81, 93, 95, 97, 108, 109, 110, 113, 117, 127, 153 | | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 46.8% |
| 3204.17.40 | | Isoindolenine red pigment; Pigment red 214, 242, 254; Pigment red 149 dry and pigment red 149 presscake; and Pigment yellow 155, 183 | | Free | | 72% |
| 3204.17.60 | 15 | Pigment blue 15:2 | kg | | | |
| 3204.17.90 | 03 | Preparations based on pigment blue 15:3 | kg | | | |
| 3204.17.90 | 40 | Pigment violet 23 | kg | | | |
