2914.70.30 | 00 | Anthraquinone disulfonic acid, sodium salt; and 4-(3,4-Dichlorophenyl)-1- tetralone | kg | Free | | 15.4¢/kg + 42% |
2915 | | Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
2915.11.00 | 00 | Formic acid, its salts and esters: | | | | |
2915.11.00 | 00 | Formic acid | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 22.5% |
2915.12.00 | 00 | Salts of formic acid | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 27.5% |
2915.13 | | Esters of formic acid: | | | | |
2915.13.10 | 00 | Aromatic | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg + 58% |
2915.29.10 | 00 | Cupric acetate monohydrate | kg | Free | | 25% |
2915.29.20 | 00 | Sodium acetate | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
2915.39.10 | 00 | Aromatic: | | | | |
2915.39.10 | 00 | Odoriferous or flavoring compounds: | | | | |
2915.39.31 | 00 | Products described in additional U.S. note 3 to section VI | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¢/kg + 57% |
2915.39.40 | 00 | Odoriferous or flavoring compounds: | | | | |
2915.39.60 | 00 | Bis(bromoacetoxy)butene | kg | Free | | 25% |
2915.39.80 | 00 | 2-Ethoxyethyl acetate (Ethylene glycol, monoethyl ether acetate) | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 54.5% |
2915.40 | | Mono-, di- or trichloroacetic acids, their salts and esters: | | | | |
2915.40.20 | 00 | Aromatic: | | | | |
2915.40.20 | 00 | Products described in additional U.S. note 3 to section VI | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¢/kg + 57% |
2915.40.50 | 10 | Sodium chloroacetate | kg | | | |
2915.50.20 | 00 | Aromatic | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4¢/kg + 58% |
2915.60.10 | 00 | Aromatic | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg + 58% |
2915.70.01 | | Palmitic acid, stearic acid, their salts and esters | | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 29.5% |
2915.70.01 | 10 | Palmitic acid | kg | | | |
2915.90.10 | | Fatty acids of animal or vegetable origin | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 20% |
2915.90.20 | 00 | Aromatic | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4¢/kg + 58% |