| 1701.91.42 | 00 | Containing added flavoring matter whether or not containing added coloring: | | | | |
| 1701.91.52 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
| 1702.11.00 | 00 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | kg | 6.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU) | 50% |
| 1702.20 | | Maple sugar and maple syrup: | | | | |
| 1702.20.22 | 10 | Maple sugar | kg | | | |
| 1702.20.22 | 90 | Maple syrup | kg | | | |
| 1702.20.24 | 10 | Maple sugar | kg | | | |
| 1702.20.24 | 90 | Maple syrup | kg | | | |
| 1702.20.28 | 10 | Maple sugar | kg | | | |
| 1702.20.28 | 90 | Maple syrup | kg | | | |
| 1702.20.40 | 10 | Maple sugar | kg | | | |
| 1702.20.40 | 90 | Maple syrup | kg | | | |
| 1702.50.00 | 00 | Chemically pure fructose | kg | 9.6% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 4.8% (CL) 7.2% (MA) 7.4% (AU) | 50% |
| 1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.90.05 | 00 | Derived from sugar cane or sugar beets: | | | | |
| 1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
| 1702.90.35 | 00 | Invert molasses | liters kg | 0.35¡é/liter | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¡é/liter (AU) | 1.8¡é/liter |
| 1703 | | Molasses resulting from the extraction or refining of sugar: | | | | |
| 1703.10 | | Cane molasses: | | | | |
| 1703.10.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35¡é/liter | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¡é/liter (AU) | 1.8¡é/liter |
| 1703.90.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35¡é/liter | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¡é/liter (AU) | 1.8¡é/liter |
| 1704.10.00 | 00 | Chewing gum, whether or not sugar-coated | kg | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1704.90.10 | 00 | Confections or sweetmeats ready for consumption: | | | | |
| 1704.90.74 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
