| 2202.90.10 | 00 | Milk-based drinks: | | | | |
| 2202.90.10 | 00 | Chocolate milk drink | liters | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P,CL) 6.3% (SG) 11.9% (MA) 11.9% (BH) 13.1% (AU) | 20% |
| 2202.90.30 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2202.90.30 | 00 | Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,P,SG) 0.353¡é/liter (MX) 2.6¡é/liter (CL) 3.6¡é/liter (MA) | 18¡é/liter |
| 2202.90.37 | 00 | Mixtures of juices | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CA,CL,E, IL,J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A*,AU) | The rate applicable to the natural juice in heading 2009 |
| 2203.00.00 | | Beer made from malt | | Free | | 13.2¡é/liter |
| 2204 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: | | | | |
| 2204.21 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | | | | |
| 2204.21.30 | 00 | Of an alcoholic strength by volume not over 14 percent vol.: | | | | |
| 2204.21.30 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label | liters | 6.3¡é/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.7¡é/liter (JO) 6.3¡é/liter (AU) | 33¡é/liter |
| 2204.21.60 | 00 | Of an alcoholic strength by volume over 14 percent vol.: | | | | |
| 2204.21.60 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label | liters | 5.3¡é/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.1¡é/liter (JO) 5.3¡é/liter (AU) | 33¡é/liter |
| 2204.29.20 | | Of an alcoholic strength by volume not over 14 percent vol | | 8.4¡é/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 5¡é/liter (JO) 8.4¡é/liter (AU,CL, MA) | 33¡é/liter |
| 2204.29.40 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4¡é/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.3¡é/liter (JO) 22.4¡é/liter (AU,CL, MA) | 33¡é/liter |
| 2204.29.60 | 00 | Of an alcoholic strength by volume not over 14 percent vol. | liters | 14¡é/liter | Free (A+,CA,D,E, IL,J,MX,P) 5.2¡é/liter (SG) 5.6¡é/liter (BH) 8.3¡é/liter (JO) 8.3¡é/liter (CL) 8.3¡é/liter (AU) 9.4¡é/liter (MA) | 33¡é/liter |
| 2204.29.80 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4¡é/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.2¡é/liter (AU) 13.3¡é/liter (JO) 13.5¡é/liter (CL) 15¡é/liter (MA) | 33¡é/liter |
| 2204.30.00 | 00 | Other grape must | liters pf.liters | 4.4¡é/liter + 31.4¡é/pf. liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 2.6¡é/liter + 18.7¡é/pf. liter (JO) 4.4¡é/liter + 31.4¡é/pf. liter (AU,CL,MA) | 18.5¡é/liter + $1.32/pf. liter 1/ |
| 2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
| 2205.10.30 | 00 | Vermouth | liters | 3.5¡é/liter | Free (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 2¡é/liter (JO) | 33¡é/ liter |
| 2205.90.20 | 00 | Vermouth: | | | | |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
| 2207 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: | | | | |
| 2207.10 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher: | | | | |
| 2208 | | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: | | | | |
| 2208.20 | | Spirits obtained by distilling grape wine or grape marc (grape brandy): | | | | |
