¨º¡Á¨°3|¨¬¨ª?¨®¦Ì?¨º?2??D|?¨®¨¨??¨°¦Ì?1¡è??¡ã¨¹
Íâó|¡Á¡é2¨¢|¦Ì???|?¡§??




¡¡
ÃÀ¹úHTS ±àÂë(ÃÀ¹úº£¹Ø¹ØË°±àÂë)  
ÇëÊäÈëHTS±àÂëµÄǰ°ë²¿·Ö»òÉÌÆ·ÃèÊöµÄ²¿·ÖÄÚÈÝ(Ó¢ÎÄ)   HTS ÆäËû²éѯ¹¤¾ß
    
¡¡
  7/481         
ÃÀ¹úº£¹Ø¹ØË°±àÂë
HTS ±àÂëºó ׺ ÉÌÆ·ÃèÊö ÊýÁ¿µ¥Î» Íê˰˰ÂÊ
1 2
ͨ³£ ÌØ±ð
0303.80.4060Mullet roekg
0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
0304.19.0064Salmon:
0304.19.0064Atlantic (Salmo salar):
0304.19.0064Farmedkg
0304.19.0067Not farmedkg
0304.22.0006Antarctic toothfish (Dissostichus mawsoni)kg
0304.29.20Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree2.8¡é/kg
0304.29.2044Alaska pollock (Theragra chalcogramma)kg
0304.29.2055Whiting (Merluccius spp.)kg
0304.29.3065Alaska pollock (Theragra chalcogramma)kg
0304.29.6091Dolphin (Mahi mahi) (Coryphaena spp.)kg
0304.29.6097Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]kg
0304.29.6006Atlantic (Salmo salar)kg
0304.29.6005Salmonidae:
0304.29.6034Other Siluriformeskg
0304.91.1000In bulk or in immediate containers weighing with their contents over 6.8 kg eachkgFree2.8¡é/kg
0304.92.1000In bulk or in immediate containers weighing with their contents over 6.8 kg eachkgFree2.8¡é/kg
0304.99.10In bulk or in immediate containers weighing with their contents over 6.8 kg eachFree2.8¡é/kg
0304.99.1003Minced:
0304.99.1003Surimi:
0304.99.1090Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]kg
0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
0305.10Flours, meals and pellets of fish, fit for human con- sumption:
0305.10.2000In bulk or in immediate containers weighing with their contents over 6.8 kg eachkgFree2.8¡é/kg

 7/481          

¨¨¨¨??¨®|¨®?:    ÃÀ¹úº£¹Ø±àÂë²éÕÒ     ²éѯÄÚÈÝ:  

¡Á??¨¹¨®??¡ì2¨¦?¡¥:

I want to Post a new feedback