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0307.31.00Mussels (Mytilus spp., Perna spp.):
0307.31.0010Farmedkg
0307.41.00Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307.91.0050Clams:
0307.91.00Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
0307.99.0030Clams:
0307.99.0051Stimson'skg
0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0401.20.2000For not over 11,356,236 liters entered in any calendar yearliters0.43/literFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.3/liter (AU)1.7/liter
0402Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402.10In powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent:
0402.21In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:
0402.21Not containing added sugar or other sweetening matter:
0402.21.0200Of a fat content, by weight, not exceeding 3 percent:
0402.21.2700Of a fat content, by weight, exceeding 3 percent but notexceeding 35 percent:
0402.91Not containing added sugar or other sweetening matter:
0402.99.0300Condensed milk:
0403Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
0403.10.0500In dry form:
0403.90.0200Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
0403.90.0200Sour cream:
0403.90.2000Buttermilkliters0.34/literFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2/liter (AU)0.5/liter
0403.90.4110Articles for which an import license is requiredkg
0403.90.4700Containing over 6 percent but not over 35 percentby weight of butterfat:
0403.90.7200Sour cream containing over 45 percent by weight of butterfat:

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