| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0711.20.18 | 00 | Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 0711.40.00 | 00 | Cucumbers including gherkins | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0711.51.00 | 00 | Mushrooms and truffles: | | | | |
| 0711.51.00 | 00 | Mushrooms of the genus Agaricus | kg | 5.7/kg on drained weight + 8% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.1/kg on drained weight + 3% (SG) 2.2/kg on drained weight + 3.2% (BH) 3.4/kg on drained weight + 4.8% (AU) 3.9/kg on drained weight + 5.6% (MA) See 9911.95.36 9911.95.40 (CL) | 22/kg on drained weight + 45% |
| 0711.59.10 | 00 | Mushrooms | kg | 5.7/kg on drained weight + 8% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.1/kg on drained weight + 3% (SG) 2.2/kg on drained weight + 3.2% (MA) 2.2/kg on drained weight + 3.2% (BH) 3.4/kg on drained weight + 4.8% (AU) See 9911.95.36 9911.95.40 (CL) | 22/kg on drained weight + 45% |
| 0711.90 | | Other vegetables; mixtures of vegetables: | | | | |
| 0711.90.20 | 00 | Leguminous vegetables | kg | Free | | 6.6/kg |
| 0711.90.65 | 00 | Other vegetables; mixtures of vegetables | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
| 0712.31 | | Mushrooms of the genus Agaricus: | | | | |
| 0712.33.00 | 00 | Jelly fungi (Tremella spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.39.10 | 00 | Mushrooms: | | | | |
| 0712.90 | | Other vegetables; mixtures of vegetables: | | | | |
| 0712.90.60 | 00 | Fennel, marjoram, parsley, savory and tarragon: | | | | |
| 0712.90.60 | 00 | Crude or not manufactured | kg | Free | | Free |
| 0712.90.74 | 00 | Tomatoes: | | | | |
| 0712.90.85 | | Other vegetables; mixtures of vegetables | | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0713 | | Dried leguminous vegetables, shelled, whether or not skinned or split: | | | | |
| 0713.10 | | Peas (Pisum sativum): | | | | |
| 0713.31 | | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | | |
| 0713.31.20 | 00 | If entered for consumption during the period from May 1 to August 31, inclusive, in any year | kg | Free | | 6.6/kg |
| 0713.31.40 | 00 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | kg | 0.3/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6/kg |
| 0713.32 | | Small red (adzuki) beans (Phaseolus or Vigna angularis): | | | | |
| 0713.33.20 | | If entered for consumption during the period from May 1 to August 31, inclusive, in any year | | 1/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6.6/kg |
