| 1301 | | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): | | | | |
| 1301.20.00 | 00 | Gum Arabic | kg | Free | | 1.1¡é/kg |
| 1301.90.40 | 00 | Turpentine gum (oleoresinous exudate from living trees) | kg | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5% |
| 1301.90.91 | 05 | Balsams | kg | | | |
| 1301.90.91 | 10 | Bleached shellac | kg | | | |
| 1301.90.91 | 20 | Seed lac | kg | | | |
| 1301.90.91 | 30 | Tragacanth | kg | | | |
| 1301.90.91 | 40 | Karaya | kg | | | |
| 1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.11.00 | 00 | Vegetable saps and extracts: | | | | |
| 1302.11.00 | 00 | Opium | kg amc | Free | | $40/kg of anhydrous morphine content |
| 1302.12.00 | 00 | Of licorice | kg | 3.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1302.19.21 | 00 | Ginseng; substances having anesthetic, prophylactic or therapeutic properties: | | | | |
| 1302.19.21 | 00 | Poppy straw extract | kg | Free | | Free |
| 1302.19.40 | 20 | Ginseng | kg | | | |
| 1302.19.91 | 20 | Cashew nut shell liquid | kg | | | |
| 1302.20.00 | 00 | Pectic substances, pectinates and pectates | kg | Free | | 25% |
| 1302.31.00 | 00 | Mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.31.00 | 00 | Agar-agar | kg | Free | | 25% |
| 1302.32.00 | | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | | Free | | Free |
| 1302.32.00 | 20 | Guar | kg | | | |
| 1302.32.00 | 40 | Locust bean | kg | | | |
| 1302.39.00 | 10 | Carrageenan | kg | | | |
| 1401 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | | | | |
| 1401.10.00 | 00 | Bamboos | X | Free | | Free |
