| 2009.50.00 | 10 | In airtight containers | liters kg | | | |
| 2009.80.20 | 00 | Pear juice | liters | Free | | 1.3￠/liter |
| 2009.80.40 | 00 | Prune juice | liters | 0.64￠/liter | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 18￠/liter |
| 2009.80.60 | 11 | Tart cherry juice concentrate | liters | | | |
| 2009.80.60 | 21 | Cranberry juice | liters | | | |
| 2009.80.60 | 31 | Blueberry juice, including concentrate | liters | | | |
| 2009.80.80 | | Vegetable juice | | 0.2￠/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4￠/liter |
| 2009.80.80 | 31 | In airtight containers | liters kg | | | |
| 2009.90.20 | 00 | Vegetable | liters | 0.2￠/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4￠/liter |
| 2101.11.21 | 26 | Packaged for retail sale | kg | | | |
| 2101.11.21 | 31 | Packaged for retail sale | kg | | | |
| 2101.11.29 | 41 | Packaged for retail sale | kg | | | |
| 2101.12.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.12.34 | 00 | Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.12.44 | 00 | Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.12.54 | 00 | Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
| 2101.20.20 | 00 | Extracts, essences and concentrates | kg | Free | | 10% |
| 2101.20.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.20.34 | 00 | Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.20.44 | 00 | Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.20.54 | 00 | Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
| 2102.10.00 | 00 | Active yeasts | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2102.20.40 | 00 | Dried brewers' yeast, crude | kg | Free | | Free |
| 2102.30.00 | 00 | Prepared baking powders | kg | Free | | 25% |
| 2103.10.00 | 00 | Soy sauce | kg | 3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
