3204.15.40 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3% (SG) | 75.3% |
3204.16.30 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3% (SG) | 63.8% |
3204.17.60 | | Products described in additional U.S. note 3 to section VI | | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3% (SG) | 72% |
3204.19.20 | | Products described in additional U.S. note 3 to section VI | | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3% (SG) | 64.1% |
3204.19.40 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3% (SG) | 50.5% |
3205.00.40 | | Products described in additional U.S. note 3 to section VI | | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3% (SG) | 72% |
3205.00.40 | 10 | Yellow | kg | | | |
3205.00.40 | 20 | Red | kg | | | |
3205.00.50 | 20 | Red | kg | | | |
3205.00.50 | 10 | Yellow | kg | | | |
3206.20.00 | 10 | Chrome yellow | kg | | | |
3206.20.00 | 30 | Zinc yellow | kg | | | |
3207.40.10 | 00 | Ground or pulverized | kg | 6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 30% |
3301.29.51 | 29 | Of patchouli | kg | | | |
3301.29.51 | 39 | Of sandalwood | kg | | | |
3301.29.51 | 43 | Of ylang ylang or cananga | kg | | | |
3301.29.51 | 11 | Of citronella | kg | | | |
3301.29.51 | 07 | Of cassia | kg | | | |
3301.29.51 | 09 | Of cedarwood | kg | | | |
3301.90.10 | 10 | Paprika | kg | | | |
3304.91.00 | | Powders, whether or not compressed | | Free | | 75% |
3307.30.10 | 00 | Bath salts, whether or not perfumed | kg | 5.8% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 75% |
3502.11.00 | 00 | Dried | kg | 47.6¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 19¢/kg (MA) | 59.5¢/kg |
3704.00.00 | 00 | Photographic plates, film, paper, paperboard and textiles, exposed but not developed | m2 | Free | | $3.88/m2 |
3803.00.00 | 00 | Tall oil, whether or not refined | kg | Free | | 20% |