4101.20.10 | | Not pretanned | | Free | | 10% |
4101.20.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
4101.50.10 | | Not pretanned | | Free | | 10% |
4101.50.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
4101.90.10 | | Not pretanned | | Free | | 10% |
4101.90.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
4102.10.10 | 00 | Not pretanned | pcs kg | Free | | Free |
4102.10.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
4102.21.00 | | Pickled | | Free | | Free |
4102.29.10 | | Not pretanned | | Free | | Free |
4102.29.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
4103.20.10 | 00 | Not pretanned | pcs kg | Free | | Free |
4103.20.20 | 00 | Vegetable pretanned | pcs | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
4103.30.10 | 00 | Not pretanned | pcs kg | Free | | Free |
4103.90.11 | | Not pretanned | | Free | | Free |
4103.90.12 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
4202.22.35 | 00 | Of abaca | No. kg | 8.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MX,P,SG) 5.5% (MA) | 90% |
4202.29.20 | 00 | Of wood | No. | 3.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 33 1/3% |
4202.39.20 | 00 | Of wood | No. kg | 3.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 33 1/3% |
4203.29.20 | 00 | Not seamed | doz. prs. | 12.6% | Free (AU,BH,CA, D,E,IL,J,JO, MA,MX,P) 4.7% (SG) 4.7% (CL) | 25% |
4203.29.30 | 10 | Not lined | doz. prs. | | | |
4203.29.30 | 20 | Lined | doz. prs. | | | |
4203.29.40 | 00 | Not lined | doz. prs. | 12.6% | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P) 4.7% (SG) 4.7% (CL) | 25% |
4203.29.50 | 00 | Lined | doz. prs. | 12.6% | Free (AU,BH,CA, D,E,IL,J,JO,MA, P,MX) 4.7% (SG) 4.7% (CL) | 25% |
4301.10.00 | 10 | Wild | No. | | | |