| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2￠/kg |
| 0210.12.00 | 20 | Bacon | kg | | | |
| 0210.19.00 | 10 | Canadian style bacon | kg | | | |
| 0210.20.00 | 00 | Meat of bovine animals | kg | Free | | 30% |
| 0210.91.00 | 00 | Of primates | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0301.10.00 | | Ornamental fish | | Free | | Free |
| 0302.40.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | kg | Free | | Free |
| 0302.50.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2￠/kg |
| 0302.65.00 | | Dogfish and other sharks | | Free | | 2.2￠/kg |
| 0302.67.00 | 10 | Steaks | kg | | | |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0302.69.50 | 04 | Pangasius spp., including basa and tra | kg | | | |
| 0302.69.50 | 25 | Other perch | kg | | | |
| 0302.69.50 | 28 | Bass | kg | | | |
| 0302.69.50 | 31 | Whitefish | kg | | | |
| 0302.69.50 | 37 | Smelts | kg | | | |
| 0302.69.50 | 40 | Cusk | kg | | | |
| 0302.69.50 | 46 | Pollock | kg | | | |
| 0302.69.50 | 49 | Shad and sturgeon | kg | | | |
| 0302.69.50 | 55 | Ocean perch | kg | | | |
| 0303.42.00 | 20 | Whole fish | kg | | | |
| 0303.42.00 | 40 | Head-on | kg | | | |
| 0303.52.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2￠/kg |
| 0303.61.00 | 10 | Steaks | kg | | | |
| 0303.75.00 | | Dogfish and other sharks | | 1.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.2￠/kg |
