| 0302.21.00 | 10 | Atlantic | kg | | | |
| 0302.21.00 | 20 | Pacific | kg | | | |
| 0302.33.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
| 0302.50.00 | 10 | Atlantic | kg | | | |
| 0303.43.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
| 0303.52.00 | 10 | Atlantic | kg | | | |
| 0304.29.20 | 11 | Atlantic | kg | | | |
| 0307.41.00 | 20 | Loligo | kg | | | |
| 0603.13.00 | 50 | Dendrobium | No. | | | |
| 0603.14.00 | 10 | Pom Pom | No. | | | |
| 0703.20.00 | | Garlic | | 0.43￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 3.3￠/kg |
| 0704.90.40 | 20 | Broccoli | kg | | | |
| 0712.90.40 | | Garlic | | 29.8% | Free (CA,E,IL,J,P) 2.3% (MX) 5.9% (JO) 14.9% (SG) 20.8% (BH) See 9911.95.51 9911.95.60 (CL) See 9912.07.35 9912.07.50 (MA) See 9913.95.11 9913.95.20 (AU) | 35% |
| 0712.90.85 | 10 | Broccoli | kg | | | |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1006.20.20 | 00 | Basmati | kg | 0.83￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 3.3￠/kg |
| 1007.00.00 | | Grain sorghum | | 0.22￠/kg | Free (A*,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 1209.22.20 | 00 | White and ladino | kg | 1.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 13￠/kg |
| 1209.91.80 | 05 | Broccoli | kg | | | |
| 1209.91.80 | 47 | Kohlrabi | kg | | | |
| 1209.91.80 | 70 | Tomato | kg | | | |
| 1209.99.40 | 70 | Tobacco | kg | | | |
