| 1604.14.30 | 51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.30 | 91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.16.40 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.19.60 | 00 | In oil and in bulk or in immediate containersweighing with their contents over 7 kg each | kg | Free | | 2.8￠/kg |
| 1604.20.50 | 10 | Pre-cooked and frozen | kg | | | |
| 1604.20.60 | 10 | Pre-cooked and frozen | kg | | | |
| 1605.30.10 | 10 | Frozen | kg | | | |
| 1605.30.10 | 30 | Not frozen | kg | | | |
| 1605.40.10 | 10 | Peeled freshwater crawfish tail meat | kg | | | |
| 1605.90.10 | 00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 110% |
| 1703.10.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35￠/liter | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2￠/liter (AU) | 1.8￠/liter |
| 1703.90.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35￠/liter | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2￠/liter (AU) | 1.8￠/liter |
| 1806.20.20 | | In blocks or slabs weighing 4.5 kg or more each | | Free | | 8.8￠/kg |
| 1901.90.25 | 00 | Puddings ready for immediate consumption without further preparation | kg | Free | | 30% |
| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1￠/kg |
| 1902.11.20 | | Exclusively pasta | | Free | | 6.6￠/kg |
| 1902.11.20 | 20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | kg | | | |
| 1902.19.20 | | Exclusively pasta | | Free | | 4.4￠/kg |
| 1902.19.20 | 20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | kg | | | |
| 1902.20.00 | 40 | Frozen | kg | | | |
| 1902.30.00 | | Other pasta | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1902.30.00 | 40 | Frozen | kg | | | |
| 1904.30.00 | 00 | Bulgur wheat | kg | 14% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 5.2% (SG) | 35% |
| 1904.90.01 | 20 | Frozen | kg | | | |
| 2004.90.85 | 40 | Sweet corn | kg | | | |
