| 1601.00.60 | 60 | Canned | kg | | | |
| 1602 | | Other prepared or preserved meat, meat offal or blood: | | | | |
| 1602.10.00 | 00 | Homogenized preparations | kg | 1.9% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 30% |
| 1602.20 | | Of liver of any animal: | | | | |
| 1602.31.00 | 20 | Prepared meals | kg | | | |
| 1602.32.00 | | Of chickens | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.32.00 | 10 | Prepared meals: | | | | |
| 1602.32.00 | 10 | In airtight containers | kg | | | |
| 1602.39.00 | 15 | Prepared meals: | | | | |
| 1602.39.00 | 15 | In airtight containers | kg | | | |
| 1602.41 | | Hams and cuts thereof: | | | | |
| 1602.41.10 | 00 | Containing cereals or vegetables | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.41.20 | | Boned and cooked and packed in airtight containers | | 5.3￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 1602.41.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.42 | | Shoulders and cuts thereof: | | | | |
| 1602.42.20 | | Boned and cooked and packed in airtight containers | | 4.2￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 1602.42.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.49 | | Other, including mixtures: | | | | |
| 1602.49.20 | 00 | Not containing cereals or vegetables: | | | | |
| 1602.49.20 | 00 | Boned and cooked and packed in air- tight containers | kg | 4.2￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 1602.49.60 | 00 | Mixtures of pork and beef | kg | 3.2% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1602.50 | | Of bovine animals: | | | | |
| 1602.50.09 | 00 | Not containing cereals or vegetables: | | | | |
| 1602.50.09 | 00 | Cured or pickled | kg | 4.5% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 30% |
| 1602.50.10 | | In airtight containers: | | | | |
