| 2009.50.00 | | Tomato juice | | 0.14¢/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4¢/liter |
| 2009.50.00 | 10 | In airtight containers | liters kg | | | |
| 2009.61.00 | | Grape juice (including grape must): | | | | |
| 2009.61.00 | 20 | Not concentrated | liters | | | |
| 2009.61.00 | 40 | Concentrated: | | | | |
| 2009.80.20 | 00 | Pear juice | liters | Free | | 1.3¢/liter |
| 2009.80.60 | 11 | Cherry juice: | | | | |
| 2009.80.60 | 11 | Tart cherry juice concentrate | liters | | | |
| 2009.80.60 | 21 | Berry juice: | | | | |
| 2009.80.60 | 21 | Cranberry juice | liters | | | |
| 2009.80.60 | 31 | Blueberry juice, including concentrate | liters | | | |
| 2009.80.80 | 31 | In airtight containers | liters kg | | | |
| 2009.90 | | Mixtures of juices: | | | | |
| 2101 | | Extracts, essences and concentrates, of coffee, tea or mat¢/and preparations with a basis of these products or with a basis of coffee, tea or mat¢/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
| 2101.11 | | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.11 | | Extracts, essences and concentrates: | | | | |
| 2101.11.21 | | Instant coffee, not flavored | | Free | | Free |
| 2101.11.21 | 26 | Packaged for retail sale | kg | | | |
| 2101.11.21 | 31 | Packaged for retail sale | kg | | | |
| 2101.11.29 | 41 | Packaged for retail sale | kg | | | |
| 2101.12 | | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.12.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.12.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2101.12.34 | 00 | Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.12.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |