| 0402.21 | | Not containing added sugar or other sweetening matter: | | | | |
| 0402.21.02 | 00 | Of a fat content, by weight, not exceeding 3 percent: | | | | |
| 0402.21.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6￠/kg |
| 0402.21.05 | 00 | Described in additional U.S. note 7 to this chapterand entered pursuant to its provisions | kg | 3.3￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 6.6￠/kg |
| 0402.21.27 | 00 | Of a fat content, by weight, exceeding 3 percent but notexceeding 35 percent: | | | | |
| 0402.21.27 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 13.7￠/kg |
| 0402.21.30 | 00 | Described in additional U.S. note 8 to this chapterand entered pursuant to its provisions | kg | 6.8￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 13.7￠/kg |
| 0402.21.73 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 13.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 27.3￠/kg |
| 0402.21.75 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 13.7￠/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 27.3￠/kg |
| 0402.29.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0402.29.10 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0402.91 | | Not containing added sugar or other sweetening matter: | | | | |
| 0402.91.03 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0402.91.10 | 00 | Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions: | | | | |
| 0402.99.03 | 00 | Condensed milk: | | | | |
| 0402.99.03 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0402.99.10 | 00 | Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions: | | | | |
| 0402.99.68 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0402.99.70 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,IL,E,J, JO,MA,P,SG) | 35% |
| 0403 | | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: | | | | |
| 0403.10.05 | 00 | In dry form: | | | | |
| 0403.10.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 0403.10.10 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 0403.90.02 | 00 | Sour cream containing not over 45 percent by weight of butterfat; buttermilk: | | | | |
| 0403.90.02 | 00 | Fluid: | | | | |
