1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¢/kg less 0.007¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¢/kg (SG) 1.1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¢/kg (AU) | 4.3817¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢/ /kg |
1702.20.22 | 90 | Maple syrup | kg | | | |
1702.20.24 | 90 | Maple syrup | kg | | | |
1702.20.28 | 90 | Maple syrup | kg | | | |
1702.20.40 | 90 | Maple syrup | kg | | | |
1702.30.40 | 40 | Glucose syrup | kg | | | |
1702.50.00 | 00 | Chemically pure fructose | kg | 9.6% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 4.8% (CL) 7.2% (MA) 7.4% (AU) | 50% |
1702.60.40 | 20 | Syrup | kg | | | |
1704.10.00 | 00 | Chewing gum, whether or not sugar-coated | kg | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
1704.90.35 | 20 | Containing peanuts, peanut butter or peanut paste | kg | | | |
1801.00.00 | 00 | Cocoa beans, whole or broken, raw or roasted | kg | Free | | Free |
1802.00.00 | 00 | Cocoa shells, husks, skins and other cocoa waste | kg | Free | | 10% |
1803.10.00 | 00 | Not defatted | kg | Free | | 6.6¢/kg |
1803.20.00 | 00 | Wholly or partly defatted | kg | 0.2¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¢/kg |
1806.31.00 | | Filled | | 5.6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 1.4% (SG) 3.3% (AU) | 40% |
1806.31.00 | 41 | Containing peanuts, peanut butter or peanut paste | kg | | | |
1901.90.10 | 00 | Fluid | liters | 3.2¢/liter | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 26¢/liter |
1901.90.20 | 00 | Solid or condensed | kg | 9.6% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG,) 3.8% (MA) | 60% |
1901.90.70 | 00 | Containing over 5.5 percent by weight of butterfat and not packaged for retail sale | kg | 10.2% | Free (A+,AU,CA, D,E,IL,J,JO, MX,P) 3.8% (SG) 4% (BH) 5.1% (CL) 7.1% (MA) | 20% |
1902.11.20 | | Exclusively pasta | | Free | | 6.6¢/kg |
1902.19.20 | | Exclusively pasta | | Free | | 4.4¢/kg |
1902.20.00 | | Stuffed pasta, whether or not cooked or otherwise prepared | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
1902.20.00 | 20 | Canned | kg | | | |
1902.30.00 | | Other pasta | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
1902.30.00 | 20 | Canned | kg | | | |