| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2￠/kg |
| 0210.12.00 | 20 | Bacon | kg | | | |
| 0210.12.00 | 40 | Other | kg | | | |
| 0210.19.00 | | Other | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2￠/kg |
| 0210.19.00 | 10 | Canadian style bacon | kg | | | |
| 0210.19.00 | 90 | Other | kg | | | |
| 0210.99.90 | 00 | Other | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0301.10.00 | 90 | Other | X | | | |
| 0301.93.00 | 90 | Other | X | | | |
| 0301.99.01 | | Other | | Free | | Free |
| 0301.99.01 | 90 | Other | X | | | |
| 0302.11.00 | 90 | Other | kg | | | |
| 0302.12.00 | 62 | Other | kg | | | |
| 0302.19.00 | 00 | Other | kg | Free | | 2.2￠/kg |
| 0302.29.00 | | Other | | Free | | 2.2￠/kg |
| 0302.29.00 | 10 | Flounder | kg | | | |
| 0302.29.00 | 90 | Other | kg | | | |
| 0302.33.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
| 0302.39.01 | 00 | Other | kg | Free | | Free |
| 0302.50.00 | 90 | Other | kg | | | |
| 0302.65.00 | 90 | Other | kg | | | |
| 0302.67.00 | 90 | Other | kg | | | |
| 0302.68.00 | 90 | Other | kg | | | |
| 0302.69.11 | 40 | Other | kg | | | |
| 0302.69.50 | | Other | | | Free | 2.2￠/kg |
