| 2106.90.85 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 2106.90.89 | 00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 2106.90.92 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 2106.90.95 | 00 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 2106.90.99 | 87 | Herbal teas and herbal infusions comprising mixed herbs | kg | | | |
| 2106.90.99 | 97 | Containing sugar derived from sugar cane and/or sugar beets | kg | | | |
| 2106.90.99 | 80 | Other cream or milk substitutes | kg | | | |
| 2106.90.99 | 85 | Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar | kg | | | |
| 2106.90.99 | 72 | Containing sugar derived from sugar cane and/or sugar beets | kg | | | |
| 2202 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: | | | | |
| 2202.90.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | liters kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2202.90.24 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | liters kg | 17.5% | Free (A+,AU,BH, CA,CL,D, E,IL,J, JO,MA,P,SG) | 35% |
| 2204 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: | | | | |
| 2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
| 2207 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: | | | | |
| 2207.20.00 | 00 | Ethyl alcohol and other spirits, denatured, of any strength | | 1.9% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P, SG) | 20% |
| 2208 | | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: | | | | |
| 2208.20 | | Spirits obtained by distilling grape wine or grape marc (grape brandy): | | | | |
| 2208.40 | | Rum and other spirits obtained by distilling fermented sugar-cane products: | | | | |
| 2208.90.72 | 00 | Spirits: | | | | |
| 2209.00.00 | 00 | Vinegar and substitutes for vinegar obtained from acetic acid | pf.liters liters | 0.5￠/pf.liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.1￠/pf.liter |
| 2301 | | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings): | | | | |
| 2301.10.00 | 00 | Flours, meals and pellets, of meat or meat offal; greaves (cracklings) | t | Free | | Free |
| 2301.20.00 | | Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates | | Free | | Free |
| 2302 | | Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | | | | |
