| 0910.20.00 | 00 | Saffron | kg | Free | | Free |
| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.05 | 00 | Crude or not manufactured | kg | Free | | Free |
| 0910.99.06 | 00 | Thyme | kg | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.20 | 00 | Crude or not manufactured | kg | Free | | Free |
| 0910.99.40 | 00 | Other | kg | 3.4% | Free (A*,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.60 | 00 | Other | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1001.10.00 | 10 | Seed | kg | | | |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 99 | Other | kg | | | |
| 1001.90.10 | 00 | Seed | kg | 2.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 10% |
| 1001.90.20 | | Other | | 0.35¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.5¡é/kg |
| 1001.90.20 | 96 | Other | kg | | | |
| 1002.00.00 | | Rye | | Free | | 0.59¡é/kg |
| 1002.00.00 | 10 | Seeds of a kind used for sowing | kg | | | |
| 1002.00.00 | 90 | Other | kg | | | |
| 1003.00.40 | | Other | | 0.15¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 0.92¡é/kg |
| 1003.00.40 | 10 | Seed | kg | | | |
| 1003.00.40 | 90 | Other | kg | | | |
| 1004.00.00 | 90 | Other | kg | | | |
| 1004.00.00 | 10 | Seed | kg | | | |
| 1005.10.00 | | Seed | | Free | | 0.98¡é/kg |
