| 1602.49.90 | 00 | Other | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.50.05 | 00 | Offal | kg | 2.3% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1602.50.09 | 00 | Cured or pickled | kg | 4.5% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 30% |
| 1602.50.10 | 40 | Other | kg | | | |
| 1602.50.20 | | Other | | 1.4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 30% |
| 1602.50.20 | 40 | Other | kg | | | |
| 1602.50.60 | 00 | Other | kg | 1.8% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% |
| 1602.50.90 | | Other | | 2.5% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1602.50.90 | 40 | Other | kg | | | |
| 1602.90.90 | | Other | | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 20% |
| 1602.90.90 | 60 | Canned | kg | | | |
| 1602.90.90 | 80 | Other | kg | | | |
| 1603.00.90 | | Other | | Free | | 13% |
| 1603.00.90 | 90 | Other | kg | | | |
| 1604.11.20 | 90 | Other | kg | | | |
| 1604.11.40 | | Other | | Free | | 25% |
| 1604.11.40 | 40 | Other | kg | | | |
| 1604.11.40 | 50 | Other | kg | | | |
| 1604.12.60 | | Other | | Free | | 25% |
| 1604.12.60 | 30 | Other | kg | | | |
| 1604.12.60 | 90 | Other | kg | | | |
| 1604.13.20 | 00 | Neither skinned nor boned | kg | 15% | Free (A+,AU, CA,D,E,IL,J,JO, MX,P,CL) 5.6% (SG) 9.9% (MA) 10.5% (BH) | 30% |
| 1604.13.30 | 00 | Skinned or boned | kg | 20% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,CL) 10% (SG) | 30% |
| 1604.13.90 | 00 | Other | kg | 3.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.14.10 | | In oil | | 35% | Free (A+,AU,BH, CA,D,IL,MA, MX,P,R) 7% (JO) 17.5% (SG) 17.5% (CL) | 45% |
