| 1605.90 | | Other: | | | | |
| 1605.90.05 | 00 | Products containing fish meat; prepared meals | kg | Free | | 20% |
| 1605.90.06 | 00 | Other: | | | | |
| 1605.90.06 | 00 | Clams: | | | | |
| 1605.90.06 | 00 | In airtight containers: | | | | |
| 1605.90.06 | 00 | Razor clams (Siliqua patula) | kg | Free | | 23% |
| 1605.90.10 | 00 | Other: | | | | |
| 1605.90.10 | 00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 110% |
| 1605.90.20 | 00 | Other | kg | Free | | 35% |
| 1605.90.30 | 00 | Other | kg | Free | | Free |
| 1605.90.40 | 00 | Oysters: | | | | |
| 1605.90.40 | 00 | Smoked | kg | Free | | 7.5% |
| 1605.90.50 | 00 | Other | kg | 4.7% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 12.5% |
| 1605.90.55 | 00 | Snails, other than sea snails | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1605.90.60 | | Other | | Free | | Free |
| 1605.90.60 | 20 | Abalone (Haliotis spp.) | kg | | | |
| 1605.90.60 | 40 | Scallops | kg | | | |
| 1605.90.60 | 50 | Squid: | | | | |
| 1605.90.60 | 50 | Loligo | kg | | | |
| 1605.90.60 | 55 | Other | kg | | | |
| 1605.90.60 | 60 | Other | kg | | | |
| 1701 | | Cane or beet sugar and chemically pure sucrose, in solid form: | | | | |
| 1701.11 | | Raw sugar not containing added flavoring or coloring matter: | | | | |
| 1701.11 | | Cane sugar: | | | | |
| 1701.11.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 1.4606￠/kg less 0.020668￠/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854￠/kg | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 4.3817￠/kg less 0.0622005￠//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562￠/ /kg |
