0305.69.10 | 49 | Haddock and cusk | kg | | | |
0305.69.40 | 00 | Salmon | kg | 3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
0306.19.00 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption | | Free | | Free |
0306.23.00 | 20 | Shell-on | kg | | | |
0306.29.00 | 00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | kg | Free | | Free |
0307.91.00 | 50 | Geoduck | kg | | | |
0307.99.00 | 30 | Geoduck | kg | | | |
0403.90.20 | 00 | Buttermilk | liters | 0.34¢/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2¢/liter (AU) | 0.5¢/liter |
0406.20.55 | 00 | Cheeses made from sheep's milk | kg | 9.6% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.8% (MA) 5.7% (AU) | 35% |
0406.30.55 | 00 | Cheeses made from sheep's milk | kg | 9.6% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 35% |
0406.90.20 | 00 | Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk | kg | 4.2% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU) | 35% |
0406.90.61 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
0505.10.00 | | Feathers of a kind used for stuffing; down | | Free | | 20% |
0505.10.00 | 55 | Down | kg | | | |
0505.10.00 | 65 | Down | kg | | | |
0505.90.20 | 20 | Feather meal | kg | | | |
0510.00.20 | 00 | Ambergris, castoreum, civet and musk | kg | 5.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
0511.10.00 | | Bovine semen | | Free | | 10% |
0511.99.33 | 00 | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting materia | kg | Free | | Free |
0511.99.36 | 00 | Natural sponges of animal origin | kg | 3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15% |
0511.99.40 | 40 | Other animal semen | doses | | | |
0602.90.50 | 00 | Mushroom spawn | kg | 1.4¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.2¢/kg |
0603.19.00 | 10 | Alstroemeria | No. | | | |
0603.19.00 | 20 | Gypsophila | No. | | | |
0709.90.45 | 00 | Sweet corn | kg | 21.3% | Free (CA,D,E,IL,J, MX,P) 4.2% (JO) 8.5% (MA) 10.6% (SG) 12.7% (AU) 14.9% (BH) See 9911.95.21 9911.95.25 (CL) | 50% |