| 1001.90.20 | 21 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
| 1001.90.20 | 22 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
| 1001.90.20 | 23 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
| 1001.90.20 | 24 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
| 1001.90.20 | 26 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
| 1001.90.20 | 29 | Having a specified protein content exceeding 14.2% by weight | kg | | | |
| 1001.90.20 | 35 | Other red spring wheat | kg | | | |
| 1001.90.20 | 40 | White winter wheat | kg | | | |
| 1001.90.20 | 50 | "Canadian" western red winter wheat | kg | | | |
| 1001.90.20 | 60 | Soft white spring wheat | kg | | | |
| 1003.00.20 | 00 | For malting purposes | kg | 0.1¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 0.92¡é/kg |
| 1004.00.00 | 20 | Mixed feed oats | kg | | | |
| 1004.00.00 | | Oats | | Free | | 1.1¡é/kg |
| 1006.30.10 | 40 | Other, including mixtures | kg | | | |
| 1008.10.00 | 00 | Buckwheat | kg | Free | | 0.55¡é/kg |
| 1008.20.00 | 00 | Millet | kg | 0.32¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.2¡é/kg |
| 1101.00.00 | 10 | Hard spring wheat | kg | | | |
| 1101.00.00 | 20 | Durum wheat | kg | | | |
| 1101.00.00 | 30 | White winter wheat | kg | | | |
| 1102.90.30 | 00 | Mixtures | kg | 12.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 4.8% (SG) | 20% |
| 1103.11.00 | | Of wheat | | 0.5¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.3¡é/kg |
| 1103.11.00 | 20 | Semolina | kg | | | |
| 1103.19.12 | 00 | Of oats | kg | 0.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.8¡é/kg |
| 1103.19.90 | 00 | Of other cereals | kg | 9% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MX,P,SG,CL) 3.6% (MA) | 20% |
| 1103.20.00 | | Pellets | | Free | | 10% |
