| 0710.80.40 | 00 | Tomatoes: | | | | |
| 0710.80.40 | 00 | If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | kg | 2.9¡é/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.4¡é/kg (CL) | 6.6¡é/kg |
| 0710.80.45 | 00 | If entered during the period from July 15 to August 31, inclusive, in any year | kg | 2.1¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 6.6¡é/kg |
| 0710.80.50 | 00 | If entered during the period from November 15 in any year to the last day of the following February, inclusive | kg | 2.1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 0710.80.60 | 00 | Not reduced in size: | | | | |
| 0710.80.60 | 00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.2% (MA) | 50% |
| 0710.80.65 | 00 | Brussels sprouts | kg | 12.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.6% (SG) 7.5% (AU) | 50% |
| 0710.80.70 | 40 | Carrots | kg | | | |
| 0710.80.85 | 00 | Reduced in size: | | | | |
| 0710.80.85 | 00 | Brussels sprouts | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) See 9911.95.31 9911.95.35 (CL) | 35% |
| 0710.80.97 | 10 | Asparagus | kg | | | |
| 0710.80.97 | 22 | Broccoli: | | | | |
| 0710.80.97 | 22 | Spears | kg | | | |
| 0710.80.97 | 24 | In containers each holding more than 1.4 kg | kg | | | |
| 0710.80.97 | 30 | Cauliflower | kg | | | |
| 0710.90 | | Mixtures of vegetables: | | | | |
| 0710.90.11 | 00 | Mixtures of pea pods and water chestnuts, other than Chinese water chestnuts | kg | 7.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0711.20 | | Olives: | | | | |
| 0711.20.18 | 00 | Not pitted: | | | | |
| 0711.20.18 | 00 | Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 0711.20.18 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | 3.7¡é/kg on drained weight | Free (A*,AU,BH,CA, CL,E, IL,J,JO,MX, MA,P,SG) | 7.4¡é/kg on drained weight |
| 0711.20.40 | 00 | Pitted or stuffed | kg | 8.6¡é/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 10.8¡é/kg on drained weight |
| 0711.40.00 | 00 | Cucumbers including gherkins | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0711.51.00 | 00 | Mushrooms and truffles: | | | | |
